Recipe - Quick And Easy Pizza Crust

2 cup Bread flour
One half teaspoon Salt
One half teaspoon Sugar
1 pack Quickrise yeast
Three fourths cup Warm water; (120 to 130
degrees)
1 tablespoon Olive oil
Cooking spray
2 tablespoon Cornmeal

Combine first four ingredients in a large bowl; make a well in center of
mixture. Combine water and oil; add to flour mixture. Stir until mixture
forms a ball.

Turn dough out onto a lightly floured surface; knead until smooth and
elastic (about 10 minutes). Place the dough in a large bowl coated with
cooking spray, turning to coat top. Cover and let rise in a warm place (85
degrees), free from drafts, 45 minutes or until doubled in bulk. Punch
dough down; divide in half. Cover and let dough rest 10 minutes.

Working with one portion at a time (cover remaining dough to keep from
drying), roll each portion into a 10inch circle on a lightly floured
surface. Place dough on two baking sheets, each sheet sprinkled with one
tablespoon cornmeal.

To grill dough:

Prepare your grill. Place pizza round on grill rack coated with cooking
spray; grill 3 minutes or until puffy and golden. Turn crust over with
grill marked side up and top with your favorite toppings and cook with lid
closed until cheese is bubbly. (I've tried this. It's easy and very
delicious!)

Yield: 2 (10inch) pizza crusts.

Posted to FOODWINE Digest by Jennifer F Cote j.cote@JUNO.COM on Dec 19,
1997