Recipe - Quick And Easy Pepperoni Puffs

2 cup Crescent rolls
1 pack Epperoni; chopped
2 cup Cheese; sharp cheddar chees
Mayonnaise ; hellman's or k
One half cup Onion ; dried minced

Are you looking for a pepperoni dinner roll? Sorry, I don't have a recipe
for those, but I have a recipe for pepperoni puffs. I use these for at
cocktail parties. If you like pepperoni, these are very easy and delicious.
They always disappear fast. Add enough hot water to cover minced onion and
let soak a few minutes until softened. Drain well. Chop pepperoni in food
processor. Blend grated cheddar, pepperoni and onions in small bowl. Add
enough mayonnaise to moisten well. Divide crescent rolls into four
rectangles tangles, pinching perforations together. Leaving a One half inch
border all around each rectangle, spread the pepperoni mixture between
borders. Roll up each rectangle into a log, pinching seams on all edges.
Cut each log into 1 inch rounds. Then cut each round in half. Put rounds
into greased miniature muffin tins. Bake at 375 degrees for 8 minutes.
Remove immediately from tins using a spoon. Serve warm. (Can be frozen and
reheated).The variations you can add to this are endless.Just to name a
few: 1.Chopped green olives
2.Chopped Ripe olives 3.chopped canned mushrooms 4.grated mozzarella
cheese 5.grated Muenster cheese 6.crumbled Italian seasonings I hope
someone else will post something that you can use. What ingredients are in
the roll you are looking for? 09/02 12:29 am JUDY/NC PJXG05A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini