Recipe - Quick And Easy Peach Cobbler

2 cn Peaches
1 cn Peaches; liquid from
1 Stick butter; melted
One half cup Flour
One half cup Sugar
One fourth cup Milk
1 Egg

Drain peaches. Put peaches in baking dish with the liquid from one can of
peaches. Mix the other ingredients together and pour over peaches. Bake at
350 degrees until crust is brown.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.