Recipe - Quick And Easy Muffins (Gluten Free)

One fourth cup Sugar
2 tablespoon Shortening
2 Eggs
1 cup GF flour mix (recipe
follows) or all rice flour
One fourth teaspoon Salt
2 teaspoon Baking powder
One half cup Milk or non dairy liquid
One fourth teaspoon Vanilla

GF(GLUTENFREE FLOUR MIX
2 Parts white rice flour
2/3 Part potato starch flour
1/3 Part tapioca flour

In the mixing bowl, cream together sugar and shortening. Then beat in the
eggs. Sift together the flour, salt, and baking powder and add to the egg
mixture alternately with the milk. Don't overbeat. Stir in the vanilla.
These are best mixed by hand. Pour into greased muffin cups. Bake in
preheated 350 degree oven for about 20 minutes. Makes 8 muffins. NOTE: I
poured half the batter in the muffin tins and sprinkled a mixture of
cinnamon and sugar over the batter. I covered with the remaining batter and
sprinkled the tops with more cinnamon and sugar.