Recipe - Quick And Easy Microwave White Clam Sauce

8 ounce Cream cheese
6 One half ounce Can chopped or minced clams,
With liquid
1 teaspoon Lemon pepper
2 teaspoon Garlic powder or grains
1 tablespoon Dried parsley
One fourth cup Grated parmesan cheese

In 1 quart casserole dish, microwave cream cheese for 1 minute on high to
melt. Add the whole can of clams and liquid, and mix together. Add the
lemon pepper, garlic, parsley, and parmesan, and mix together. Return to
the microwave and microwave 23 minutes, to heat through. You can adjust
the seasonings to taste, and add other herbs if desired.

Serve over cooked pasta.

This is a great emergency meal recipe because it's so quick and easy to
make, but it tastes really good! Submitted By CHERYL FEATHERS@ESKIMO.COM
On 27 APR 1995 105530 ~0600

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini