Recipe - Quick And Easy Lasagna

1 cn Cream of Mushroom Soup
Campbell's Condensed
103/4oz. can
One half cup Milk
Three fourths pound Ground beef
1 One half cup Spaghetti sauce
Campbell's Traditional
4 Lasagna noodles
cooked and drained
1 cup Shredded Cheddar cheese
(4 oz.)

1. In small bowl combine soup and milk; set aside. 2. In 3quart saucepan
over mediumhigh heat cook beef until browned, stirring to separate. Spoon
off fat. 3. Stir in spaghetti sauce. Heat through, stirring occasionally.
4. Heat oven to 400degrees F. 5. In 8inch square baking dish spoon half
the meat mixture and arrange half the noodles over mixture; trim to fit.
Spoon half the soup mixture over noodles. Repeat layers. Sprinkle with
cheese. 6. Bake 30 minutes or until hot and bubbling. 7. Let stand 10
minutes before serving.