Recipe - Quick And Easy Gingerbread

12 ounce Plain flour
1 teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Grated nutmeg
1 teaspoon Ground cloves
2 teaspoon Ground cinnamon
2 teaspoon Ground ginger
8 ounce White vegetable fat
8 ounce Caster sugar
One half teaspoon Vanilla extract
6 ounce Molasses sugar
2 Beaten eggs

Preheat oven to 350 degrees

1.Sift together the flour, salt, baking powder and spices.

2.Slowly melt the vegetable fat.

3.Cool until lukewarm and then pour into a food processor.

4.Add the caster sugar, molasses sugar, vanilla and eggs.

5.Blend on medium speed.

6.Thoroughly mix in the dry ingredients.

7.Set aside until completely cooled. (Overnight in the fridge is best, if
you have the time. That helps to firm up the dough. Take out of fridge
2030 minutes before you need to use it)

8.Roll out and cut with cookie cutters. 9.Bake for 15 minutes, until the
edges are slightly brown.

Formatted & Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 230 by RecipeLu
recipelu@geocities.com on Nov 09, 1997