Recipe - Quick And Easy Chili

1 One half pound Ground beef
2 Onion; chopped
1 Bell pepper; minced
3 tablespoon Chili powder
1 tablespoon Ground cumin
1 teaspoon Salt
2 cn Whole tomatoes with thick
puree; 28 ounces each
1 cn Red kidney beans; rinsed and
drained
1 cn Black beans; canned
1 cup Water

1. Cook beef, onions and green pepper in a large widebottom pot over
medium heat, breaking up chunks of meat with a wooden spoon, until meat is
no longer pink, about 7 minutes. Drain off any fat.

2. Add chili powder, cumin, and salt and cook 2 minutes, stirring
constantly, until spices are fragrant.

3. Add remaining ingredients, increase heat and bring to a boil. Reduce
heat and simmer 20 minutes, stirring occasionally and breaking up tomatoes
with a wooden spoon, until chili thickens.

4. Cool, then remove 2 cups for Huevos Rancheros recipe.

Recipe by: Woman's Day 2197

Posted to brandnamerecipes by "JoAnne Critten" mcritten@wanweb.net on
Mar 27, 1998