Recipe - Quick And Easy Chicken Dinner

4 Chicken breasts, deboned and
halved
1/3 cup Flour
1 pack Onion soup mix
1 cn (10 oz) cream of mushroom
soup
1 1/3 cup Water
One half cup Uncooked rice
2 Carrots, cut or sliced up
2 Stalks celery, cut or sliced up
1 small Onion, chopped
1 cup Broccoli florets

This recipe is from TV Guide.

Grease a shallow baking pan large enough to accomodate the chicken breasts.
Dredge chicken in flour to coat and place in pan. Spinkle dry soup, rice
and vegetables over chicken. Mix soup and water and pour over chicken.
Cover with foil and bake for 1 hour at 350 F. Posted to Recipe Archive 30
Mar 97 by ted by: skrueger@netcom.ca on Mar 30, 97