Recipe - Quick And Easy Beef And Vegetables

One half cup Chili sauce
3 tablespoon Water
2 tablespoon Soy sauce
1 tablespoon Cornstarch
One fourth teaspoon Crushed red pepper
1 pound Lean beef; cut into 1/2"
strips
1 tablespoon Oil
16 ounce Frozen vegetable mixture

Combine first 5 ingredients & set aside. In a large preheated skillet,
quickly brown steak in oil. Remove & set aside. In same skillet, cook
vegetables 23 minutes or until tender. Add reserved chili sauce mixture.
Heat & stir until thickened. Return beef to skillet & heat. Serve over
rice.

NOTES : Vegetable mixture used: broccoli, red pepper, onion

Recipe by: Heinz

Posted to TNT Recipes Digest by JusNeedlin JusNeedlin@aol.com on Mar 13,
1998