Recipe - Quick And Easy Apple Butter

6 Apples; cored and finely cho
One half cup Apple cider
2 cup Brown sugar; firmly packed
1 One half teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
One half teaspoon Ground cloves

Place apples and apple cider in 1 1/2quart microproof bowl. Cover tightly
with plastic wrap. Microwave on High 15 minutes. Carefully remove plastic
wrap and stir in remaining ingredients. Return to microwave and cook,
uncovered, 10 minutes more, stirring every 2 to 3 minutes. Transfer mixture
to a blender of food processor and process until smooth. Store in airtight
container in refrigerator. Yield: about 2 pints of apple butter FROM: RITA
TAULE (BTVC62A)
Posted to MMRecipes Digest V3 #190

Date: 07/03/96

From: eboyd@shentel.net