Recipe - Quick Zucchini Parmesan

2 teaspoon Olive oil
1 md Onion, chopped
1 Clove garlic, minced
16 ounce Stewed tomatoes
Three fourths pound Zucchini
One fourth teaspoon Basil
One fourth teaspoon Oregano
One fourth cup Grated parmesan cheese
One fourth cup Fresh Italian bread crumbs
One half cup Shredded Mozzarella cheese
One fourth teaspoon Paprika
Cooked pasta or rice

Heat oil in a 9inch skillet with metal handle. Add onions and saute until
golden. Add garlic. Chop tomatoes. Stir in tomatoes and juice, cook 2
minutes. Cut zucchini into 1/4inch slices. Lay slices on a piece of waxed
paper. Combine basil, oregano, and 2 Tbsp parmesan cheese. Sprinkle cheese
mixture over zucchini slices and pat it firmly onto zucchini. Remove half
of tomato mixture from skillet. Arrange zucchini in skillet, overlapping to
fit. Spoon tomato mixture over. Combine bread crumbs, remaining cheeses,
and sprinkle over zucchini. Cover tightly and simmer until tender, 810
minutes. Uncover and place under broiler until cheese browns. Sprinkle with
paprika. Serve with pasta or rice.
Posted to MCRecipe Digest V1 #367

Recipe by: Country Living

From: DarlingCL@aol.com

Date: Sat, 11 Jan 1997 07:57:53 0500 (EST)