Recipe - Quick Wild Mushroom Soup

1 ounce Dried cepes
2 teaspoon Onion powder
1 teaspoon Salt
One half teaspoon Sugar
4 tablespoon Butter; melted
2 tablespoon Soy sauce
Creme fraiche (opt)

Combine the cepes and 4 cups of water in a 2quart
saucepan and bring to a boil. Let simmer for 20
minutes. Let cool for 5 minutes, then strain liquid.
Puree mushrooms and liquid in a blender. Returnt he
puree to the saucepan and add teh onion powder, salt,
sugar, butter and soy sauce. Stir and simmer for 5
minutes. Ladle into soup bowls and spread a dab of
creme fraiche over the top of each serving if desired.

Nutritional info per serving: 132 cal; 1g pro, 7g
carb, 11g fat (75%), 31mg chol, 1164mg sod.

Source: A Cook's Book of Mushrooms
Miami Herald, 9/28/95
format: 8/13/96, Lisa Crawford
Posted to MMRecipes Digest V3 #224

Date: 18 Aug 96 00:31:30 EDT

From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM