Recipe - Quick White Banana Bundt Cake

2 Bananas; mashed
1 Box (18.25oz) Duncan Hines
moist deluxe white cake
mix (see note)
1 Box (3.5oz) fatfree
vanilla pudding (see note)
4 Egg whites; whipped
1 cup Fatfree sour cream
One fourth cup Water
1 tablespoon Oil
One half teaspoon Baking powder

FROSTING
1 ct (7.25oz) Betty Crocker
fluffy white frosting mix

Date: Sun, 18 Feb 1996 11:44:37 0700

From: matejka@bga.com (Anita A. Matejka)

Recipe By: 365 Great Chocolate Desserts
Preheat oven to 350. Prepare 12cup Bundt pan with cooking spray and flour;
set aside. In a mixing bowl, combine bananas, cake mix, pudding, egg
whites, sour cream, water, oil, and baking powder. Mix just until
moistened. Turn batter into prepared pan. Bake for 50 minutes. To prepare
frosting, follow directions on box. Then, spread over cooled cake.

Per serving: 235 Calories; 5g Fat (19% calories from fat); 4g Protein; 45g
Carbohydrate; 3mg Cholesterol; 298mg Sodium

NOTES : A chocolate cake mix and chocolate pudding may be used as a
substitute.

MCRECIPE@MASTERCOOK.COM

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