Recipe - Quick Vodka Sauce

1 Jar prepared spag. sauce
One fourth cup Vodka
1 teaspoon Oregano
3 tablespoon Parm cheese
One half cup Heavy cream

*I'm fond of Paul Newmans, has a nice fresh taste...but there are some
really good ones out these days). Mix all ing. and heat over a med flame,
stirring constantly so the mixture does not boil or curdle. The sauce is
an orange/pink when you are done and the vodka is only a very light
flavoring that most can not name as vodka. Angenen.

Recipe By : JTS13

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip