Recipe - Quick Vegetable Soup

1 pound Ground beef
1 pack (16oz) frozen mixed soup
Vegetables
4 cup V8 cocktail juice
4 cup Water
2 tablespoon Beef flavor instant
Bouillon
1 teaspoon Basil leaves
1 teaspoon Marjoram leaves
1 teaspoon Salt
One half teaspoon Onion salt
One half teaspoon Pepper
One fourth teaspoon Garlic powder
One half pound Package spaghetti broken
Into thirds and uncooked
Grated Parmesan cheese opt

In dutch oven, brown ground beef; drain. Stir in next ten ingredients.
Bring to a boil. Reduce heat; simmer 30 minutes. Prepare spaghetti
according to package directions; drain. Add to soup mixture; heat through.
Serve with Parmesan cheese. Refrigerate or freeze leftovers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini