Recipe - Quick Tuna Casserole

1 pack (8oz) noodles; cooked
1 cn (9.25oz) tuna
1 cn (10oz) cream of chicken
soup
1 Soup can milk
1 cup Grated American cheese

Place noodles in casserole. Mix tuna, milk, soup and cheese; pour over
noodles. Bake at 350 for 3040 minutes. Variations: 1. Add 1 cup minced
celery, 1 cup minced onion, parsley, pimineto and 1 4oz can mushrooms,
drained. Top with cracker crumbs instead of cheese. (MRS W.E. Beard, Jr.,
Clarendon, AR)

2. Add 1 14One half ounce can cut asparagus. (MRS Watt McKinney (Daisy), Marvell,
AR

3. Add 1 cup chopped celery, 1/3 cup chopped onion, One fourth cup chopped bell
pepper, 2 tablespoons chopped pimiento and One half cup salad dressing. (MRS
Maggie McCarty, Marvell, AR)

MRS WAYNE HINDSLEY (SYLVIA)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.