Recipe - Quick Tricks

8 sl Cheddar cheese
8 sl Wholewheat bread; toasted
16 sl Bacon; fried crisp
One fourth cup Margarita Jalapeno Salsa
(see index)
4 Green onions; thinly cut or sliced up
8 sl Swiss cheese
4 sl Monterey Jack
2 tablespoon Caribe (crushed N. New
Mexico hot red chile)
4 Pickled Tuscan or Jalapeno
peppers; thinly cut or sliced up

Preheat broiler. Place a slice of Cheddar on each piece of bread, then
place bread on a broiler pan. Top each sandwich with 2 bacon slices, then
top evenly with salsa & green onions. Cut remaining cheeses in 1/2inch
wide strips. Place Swiss strips diagonally across each sandwich, leaving a
space between strips, crisscross Monterey Jack strips at right angles over
Swiss strips. Sprinkle caribe & peppers or chiles over sandwiches. Broil
until cheeses are melted, serve hot. Makes 4 servings.

From the Hotter Than Hell!, by Jane Butel, ISBN 0895866463
(0895865424 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.