Recipe - Quick Tortellini Supper

8 ounce Dried tortellini, uncooked
One half teaspoon Olive oil
1 cup Mushrooms, cut or sliced up
1 2/3 cup Frozen green peas, thawed
1 One half cup Fatfree cheddar cheese,
shredded
One half teaspoon Salt
One fourth teaspoon Black pepper

Cook tortellini according to package directions. In a skillet, heat oil
over medium heat. Add mushrooms. Cook until tender. Stir in tortellini and
peas. Continue cooking until heated through. Stir in one cup cheese, salt,
and black pepper. Mix well. Sprinkle with remaining cheese.

Per serving: 303 Calories; 6g Fat (18% calories from fat); 18g Protein; 45g
Carbohydrate; 40mg Cholesterol; 937mg Sodium

Recipe by: Land O Lakes Collector Series, Pasta! Posted to MCRecipe Digest
V1 #612 by matejka@bga.com (Anita A. Matejka) on May 14, 1997