Recipe - Quick Tomato-Noodle Soup

2 tablespoon Vegetable oil
1 Onion; chopped
1 Green pepper; chopped
3 Garlic cloves; minced
2 Celery ribs; chopped
46 ounce Tomato juice, canned
Salt and pepper to taste
2 cup Pasta, small (orza or acini
di pepe

Saute onion, green pepper, garlic and celery in oil in large stock pot
over medium heat for 10 minutes or until soft. Add tomato juice and season
to taste. Add pasta and simmer over low heat 20 minutes or until pasta is
tender.

Total calories per serving: 196. Fat: 5 grams

Source: Vegetarian Journal, SeptOct 1993/MM by DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini