Recipe - Quick Toffee Bars

12 Graham crackers; broken in
quarters
1 cup Butter or margarine
One half cup Sugar
1 cup Chopped nuts
1 cup (6 oz.) semi sweet chocolate
chips

Line a 15x10x1 inch jelly roll pan with waxed paper and grease the paper.
Arrange graham crackers in pan and set aside. In a saucepan, melt butter
and sugar over medium heat; let boil gently for 3 minutes. Spread evenly
over graham crackers. Sprinkle nuts on top. Bake at 325 for 10 minutes.
cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool
again. After chocolate is set, pan can be turned over so waxed paper can be
peeled off. Bars can be frozen. Yield 4 dozen.

Recipe by: Taste of Home

Posted to MCRecipe Digest V1 #840 by L979@aol.com on Oct 12, 1997