Recipe - Quick To Fix Southwestern Rice

2 cup Water
1 Jar; (8oz) chunky salsa
2 cup Quickcooking rice; uncooked
1 cn (1516 oz) black beans;
drained and rinsed
1 cn (11oz) corn with red and
green peppers
Tortilla chips; (optional)

Combine water and salsa in large skillet over mediumhigh heat; bring to a
boil. Stir in rice, beans and corn. Remove from heat; cover and let stand
10 minutes. Fluff with fork; serve immediately with tortilla chips if
desired.

Posted to recipeludigest Volume 01 Number 667 by "Karen Coe"
ayla@duocounty.com on Feb 1, 1998