Recipe - Quick Tetrazzini

One half pound Thin spaghetti
10 One half ounce Condensed cream of mushroom
2 ounce Mushrooms; cut or sliced up , canned
1 cup Light cream; or
1 cup canned milk
2 cn Tuna; drained, flaked
1 cup Soft bread crumbs
One fourth cup Parmesan cheese; grated
2 tablespoon Butter; melted

Break spaghetti into small pieces (2 to 3 inches) and cook according to
package directions. Meanwhile, combine soup, mushrooms, cream, and tuna.
Drain spaghetti and combine with mushroomtuna mixture. Put into greased 2
to 2 One half quart casserole. Mix bread crumbs, cheese, and melted butter and
sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes
to 1 hour or until browned and bubbly.

From: The Tuna Cookbook Charring off the Ol' Point!

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COOKING

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini