Recipe - Quick Tapioca Pudding With Fruit Puree

One half cup Water
One half cup Apple juice concentrate
1/3 cup Quickcooking tapioca
1 One half cup Pureed fruit of choice
One half cup Vanilla yogurt

In a saucepan combine water and apple juice concentrate and bring to a
boil. Gradually add tapioca and cook for 5 minutes, stirring constantly.
Remove from heat and allow to cool for 5 minutes. Fold in pureed fruit and
yogurt and spoon into individual custard cups. Chill until firm.

Yield: six 1/2cup servings

Recipe by: Cooking Live Show #CL8858 Posted to MCRecipe Digest V1 #596 by
Angele Freeman jfreeman@netusa1.net on Apr 29, 1997