Recipe - Quick Tacos

2 tablespoon Veg. oil
1 Med onion, chopped
1 Clove garlic
2 cup Chopped cooked chicken
2 cup Tomato puree
1 4oz can green chilies*
Salt and pepper
6 Med corn tortillas
2 cup Shredded Monterey Jack chees
1 Large, thinly cut or sliced up avocado
Hot salsa

Saute onion and garlic until onion is translucent. Discard garlic. Add
chicken, puree and chilies. Season with salt and pepper. Reduce heat and
simmer 10 minutes. Spoon some chicken mixture into each shell. Filleach
with some cheese, avocado, lettuce, and salsa. From: Rick Carney, Prodigy
Food & Wine Board

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini