Recipe - Quick Taco Salad

Three fourths pound Ground beef
One half cup Chopped onion
1 pack (6.8ounce) ricearoni; ®
beef
One half cup Prepared salsa
1 teaspoon Chili powder
4 cup Shredded lettuce
1 md Tomato; chopped
One half cup (2 ounces) shredded monterey
jack or cheddar cheese
One half cup Crushed tortilla chips

1.In large skillet, brown ground beef and onion; drain. Remove from
skillet; set aside.

2.In same skillet, prepare RICEARONI as package directs.

3.Stir in meat mixture, salsa and chili powder; continue cooking over low
heat 3 to 4 minutes or until heated through.

4.Arrange lettuce on serving platter. Top with rice mixture, tomato, cheese
and tortilla chips.

Recipe by: RICEARONI®

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 21, 1998