Recipe - Quick Succotash

One half cup Water
10 ounce Frozen baby lima beans, (1
package) thawed
10 ounce Frozen whole kernel corn, (1
package) thawed
Three fourths cup Diced green bell pepper
One half teaspoon Salt
One fourth teaspoon Dried whole summer savory,
crushed
2 cup Seeded and minced peeled
tomato

Bring water to a boil in a saucepan. Add beans; cook, uncovered, 5 minutes.
Add corn and next 3 ingredients; cook 5 minutes, stirring occasionally.
Remove from heat, and stir in tomato. Yield: 5 servings (serving size:
1cup).

Per serving: 142 Calories; 1g Fat (5% calories from fat); 7g Protein; 30g
Carbohydrate; 0mg Cholesterol; 251mg Sodium

Recipe by: Cooking Light, Sept 1994, page 138

Posted to MCRecipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.