Recipe - Quick Stuffing Loaf

1 md Onion chopped
1 cup Celery chopped
3 tablespoon Butter Buds. liquid, or 3
Chicken broth
Vegetarian
2 teaspoon Poultry Seasoning or 3 t
2 teaspoon Sage or 3 t
1 teaspoon Oregano crushed
2 sl Bread whole wheat, cubed
8 ounce Corn Kernels whole, rinse
& drain
1 cup Cornmeal
1 cup Flour, AllPurpose
1 teaspoon Sugar or 2 t, or subst.
One fourth teaspoon Baking Powder
One half teaspoon Salt lite, optional
1 cup Nonfat Milk
One half cup Butter Buds. liquid
3 Egg Beaters. 99% Egg
Substitute beaten, or
Subst

Heat oven to 350 deg. F. Spray a 9 x 5" loaf pan with a nonstick cooking
spray. Cool onion and celery in 3 T liquid Butter Buds or chicken broth
until tender, about 5 min. Stir in spices and mix well. Remove from heat.
Add bread cubes and corn, mixing well. Combine dry ingredients. Add
combined milk, liquid Butter Buds, and Egg Beaters, mixing just until
moistened. Add veggie mixture. Spread evenly into the prepared pan. Bake
45 50 min. or until toothpick inserted in center comes out clean. Cool in
pan 15 min. Remove and cut into 3/4" slices. Serve warm.

Recipe By : Butter Busters The Cookbook by Pam Mycoskie

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip