Recipe - Quick Sticky Buns

BUNS
1 One fourth cup Milk
One fourth cup Butter
3 One fourth cup Flour
One fourth cup Sugar
1 teaspoon Salt
2 pack Yeast
1 Egg

TOPPING
1 cup Brown sugar
1 One half teaspoon Cinnamon
Three fourths cup Butter
2 tablespoon Corn syrup
1 cup Walnuts

Heat milk and butter to 120 to 130 degrees. Mix together 2 cups flour,
sugar, salt, yeast and egg. Add liquid and beat medium four minutes.
Stir in rest of flour. Cover and rise until double (30 to 45 minutes).
Generously grease 24 muffin cups. Chop nuts. Heat all topping
ingredients on low until ingredients are melted and combined. Divide
topping between muffin cups. Stir down batter. Drop into muffin cups.
Cover and rise until double (20 to 30 minutes). Preheat oven to 375
degrees. Place tins on cookie sheet and bake 12 to 15 minutes until
golden brown. Cool three minutes then invert on waxed paper.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip