Recipe - Quick Spicy Turkey Chili

One half pound Ground turkey
1 teaspoon Oil
1 md Onion; minced
1 teaspoon Ground cumin
2 Garlic cloves; minced
1 One half tablespoon Chili powder
1 Bay leaf
One half teaspoon Ground cinnamon
One half teaspoon Ground allspice
1 Jalepeno; minced
(seeds and membranes
removed)
1 tablespoon Unsweetened cocoa powder
One half tablespoon Worchestershire sauce
1 tablespoon White vinegar
1 teaspoon Oregano flakes
1 cn Stewed tomatoes; 14 oz
Three fourths cup Water; or less
One half teaspoon Salt
16 ounce (canned) favorite chili
beans
(pink, red, pinto,etc)

This is a quick recipe that produces a slightly hot, very aromatic chili.
I liked it very much. Brown the turkey in a skillet. Transfer to a 3 quart
pot. Brown the onion in the oil (yes, in the skillet). Transfer to the pot.
Add all other ingredients except the beans to the pot and simmer, covered,
for 20 minutes, stirring occasionally, adding a little more water if things
dry out too much. Drain the beans (or not, as you choose) and add them to
the pot. Simmer another 10 minutes.

Posted to MMRecipes Digest V4 #122 by novmom@juno.com (Angela [lynn]
Gilliland) on May 01, 1997