Recipe - Quick Spelt Biscuits

2 cup Arrowhead Mils Spelt Flour
1 cup Oat flour
1 teaspoon Nonalum baking powder
1 1/3 cup Buttermilk; soy or rice milk
2 tablespoon Vegetable oil (optional)
2 tablespoon Honey or natural sweetener
(optional)

Preheat oven to 350øF. Mix dry ingredients. Blend liquids. Combine
mixtures. Batter should be like thick oatmeal. (add One fourth cup water if too
stiff) Drop by round One fourth cup onto oiled and floured baking sheet. Bake 35
minutes or until golden brown. Makes 18.

Recipe by: Arrowhead Mills

Posted to EATL Digest by "Dr. Ron Goldstein" Doc1946@AOL.COM on Nov 27,
1997