Recipe - Quick Spanish Hamburger Soup

One fourth pound Ground beef
One fourth teaspoon Salt
1 ds Pepper
1 cn (8 oz.) tomato sauce
1 md Carrot, cut or sliced up
1 cn (2 oz.) mushroom stems and
pieces
2 tablespoon Chopped onion
2 tablespoon Sliced pimento stuffed
olives
One half teaspoon Sugar
One half cup Water
One fourth cup Dry red wine
Grated parmesan cheese,
optional

In saucepan cook ground beef till browned; drain off fat. Stir in salt and
pepper. Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir
in water and wine. Cover; simmer for 3035 minutes or till carrot is
tender, stirring occasionally. Sprinkle individual servings with parmesan
cheese, if desired. Makes 2 servings.

Recipe by: Unknown Cookbook Posted to MCRecipe Digest V1 #655 by
L979@aol.com on Jul 6, 1997