Recipe - Quick Spaghettini Bolognese

One half pound Spaghettini
One half pound Mixed lean ground meat;
beef, pork and veal
One half Onion; chopped
1 Clove garlic
14 ounce Canned crushed tomatoes
One half pound Tomato sauce
1 One half teaspoon Italian herb seasoning
2 tablespoon Parsley; chopped

Cook pasta in a large pan of boiling water 79 minutes, or until al dente.
Drain. Combine meat, onion and garlic in a heavy nonstick pan over medium
high heat. Cook 5 minutes, stirring frequently, until meat browns. Discard
excess fat. Add crushed tomatoes, next 2 ingredients and salt and pepper to
taste. Bring to a boil over high heat. Reduce heat to medium and cook 5
minutes, uncovered, until thickened. Stir in parsley. Serve sauce over
pasta.

Posted to recipeludigest by molony molony@scsn.net on Feb 06, 1998