Recipe - Quick Spaghetti With Meat Sauce

1 pound Raw Ground Turkey
3 tablespoon Minced Onion
1 cup Water
1 One half teaspoon Italian Seasoning
1/8 teaspoon Salt
One fourth teaspoon Garlic Powder
1 cn (6 Oz.) Tomato Paste
2 tablespoon Grated Parmesan
2 cup Hot Cooked Spaghetti

Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot.
Add Turkey & Onion; Cook Until Turkey Is Browned, Stirring To Crumble.
Drain Well. Return To Skillet. Stir in Water & Italian Seasoning, Salt,
Garlic Powder & Tomato Paste. Bring To A Boil. Reduce Heat & Simmer
Uncovered 10 Min. OR Until Thickened, Stirring Occasionally. Serve Over
Spaghetti; Sprinkle With Cheese.
334 Cal. Per Three fourths C. Sauce, One half C. Spaghetti & 1 One half t. Cheese.
(Fat 12.2, Chol. 74.)