Recipe - Quick Spaghetti Sauce

One half pound Ground Beef; Lean
24 ounce Tomato Sauce; 3 cn
One half cup Water
2 ounce Mushrooms;Sliced,Drained,1cn
2 tablespoon Minced Onion Flakes
1 One half teaspoon Brown Sugar; Packed
Three fourths teaspoon Oregano
One half teaspoon Basil
One half teaspoon Garlic Salt
1/8 teaspoon Marjoram

Saute the ground beef in a skillet and drain off the excess fat. Add the
remaining ingredients and heat to boiling. Simmer for 10 minutes,
stirring occasionally. Serve over hot cooked spaghetti or other pasta.

"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip