Recipe - Quick Spaghetti

9 ounce Fresh spaghetti
2 cup Pasta sauce; hot
One fourth cup Parsley; chopped
One fourth teaspoon Freshly ground black pepper
One fourth cup Grated Parmesan cheese

Cook spaghetti in a large pan of boiling water 34 minutes, or until just
cooked through. Drain well and toss with remaining ingredients.
And to make the bread special....mix together equal parts mayonaise and
parmesan cheese and spread on bread, lightly sprinkle with garlic salt and
toast....I love to do this and have had many compliments on it....

Posted to recipeludigest by molony molony@scsn.net on Feb 06, 1998