Recipe - Quick Southwest Hot Dip

1 cn Refried beans (16 ounce can)
1 pack Shredded cheddar cheese ( 8
oz)
1 pack Cream cheese (8 oz.)
1 pack Shredded Monterey jack (8
oz.)
1 cn Chili (16 oz)
1 Bag tortilla chips or fritos

Spread beans in bottom of 9" deep dish pie plate. Sprinkle some cheddar and
jack cheese, about 4 oz.of each. Slice cream cheese thinly and lay out as a
layer over beans and cheeses. Pour over 1 can of your favorite chili, or
home made.Top with remaining cheeses. Microwave on High power 5 minutes or
til bubbly and heated through. Serve with chips.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997