Recipe - Quick Sourdough Pancakes

1 cup Active Culture
2 lg Eggs
1 cup Sweet Milk
1 cup Pancake Mix
2 tablespoon Vegetable Oil
1 teaspoon Baking Soda

Combine all ingredients, stir just until mixed. Batter should have small
lumps. Do not over mix or pancakes will be tough. Let stand a minute or two
than pour onto hot (400) lightly greased griddle. Cook until bubbles start
to break (2 to 3 minutes), turn and cook 1 to 2 minutes more or until
golden.

(Cooks Note)You can add fruit, very well drained, or replace half the flour
with whole wheat, rye etc.. I have also made oatmeal flour and used that
for half the flour.

Posted to EATL Digest by Judy E Ryder jeryder@JUNO.COM on Jan 21, 1998