Recipe - Quick Skillet Supper

1 pound Top round or sirloin steak;
cut or sliced up into 1/8inch thick
slices
1 tablespoon Vegetable oil
One half cup Chopped green onions
1 pack (4.3 to 6.25oz) long grain
and wild rice mix; prepared
according to package
directions
1 cn (7oz) whole kernel corn;
drained
1 cn (16oz) stewed tomatoes;
undrained

Brown beef in oil in large skillet over mediumhigh heat. Add onions; cook
1 minute longer. Add rice, corn and tomatoes. Cook until thoroughly heated,
about 2 to 3 minutes.

Posted to recipeludigest Volume 01 Number 667 by "Karen Coe"
ayla@duocounty.com on Feb 1, 1998