Recipe - Quick Skillet Pasta Dinner

1 pound Ground beef
1 pack Lipton recipe secrets Beefy
Onion soup mix
1 cn (14 to 16oz.) whole peeled
tomatoes;undrained
1 Container; (8oz.) sour cream
8 ounce Fusilli; medium shells or
penne pasta, cooked and
drained.

In 12 inch skillet, brown ground beef over mediumhigh heat; drain. Stir in
beefy onion soup mix blended with tomatoes. Bring to a boil over high heat,
stirring with spoon to crush tomatoes. Reduce heat to low and simmer
uncovered, stirring occasionally, 15 minutes. Remove from heat and with
wire whisk, blend in sour cream, then toss with hot pasta.

Serve immediately.

Makes about 4 servings.

Posted to brandnamerecipes by Penney Wilfort penneyw@pe.net on Apr 15,
1998