Recipe - Quick Senegalese Soup

21 ounce Cream of chicken soup;
condensed
1 cn Light cream
2 teaspoon Curry powder
4 sl Lemon

Combine soup, cream and curry powder and mix until smooth; use a blender if
desired. Serve hot or cold garnished with lemon slices.

Makes 46 servings.

Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp.,
11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 8.

Recipe by: Naomi Arbit & June Turner, Gourmet on the Go, p. 8.

Posted to MCRecipe Digest V1 #925 by KHudson123@aol.com on Nov 26, 1997