Recipe - Quick Seafood Cocktail Sauce

2 teaspoon Worcestershire sauce
One fourth cup Ketchup
2 teaspoon Vinegar
1 ds Cayenne pepper

Mix all ingredients at least two hours before serving. Chill. Good with
shrimp.

Per serving: 36 Calories; less than one gram Fat (3% calories from fat); 1g
Protein; 9g Carbohydrate; 0mg Cholesterol; 405mg Sodium Food Exchanges: 1/2
Other Carbohydrates

Recipe by: Homemaking Cookbook

Posted to MCRecipe Digest by "mbales" mmbkim@blarg.net on Feb 28, 1998