Recipe - Quick Sausage Pizzas

2 tablespoon Olive oil
1 small Zucchini; dried
Three fourths cup Diced kielbasa sausage;
(about 4 ounces)
4 Mushrooms; cut or sliced up
One fourth cup Chopped drained oilpacked
sundried tomatoes
1 tablespoon Chopped fresh basil or 1
teaspoon dried; crumbled
1 tablespoon Chopped fresh oregano or 1
teaspoon dried; crumbled
2 small Boboli pizza shells; (1
8ounce package)
One fourth cup Purchased pizza sauce
One fourth cup Grated Parmesan
One fourth cup Grated mozzarella
2 ounce Goat cheese; crumbled

Heat oil in heavy large skillet over mediumlow heat. Add zucchini, sausage
and mushrooms and sauté until vegetables are almost tender, about 5
minutes. Add sundried tomatoes and sauté until vegetables are tender,
about 3 minutes longer. Remove skillet from heat; stir in basil and
oregano.

Preheat oven to 450°F. Arrange pizza shells on small cookie sheet. Spread
half of pizza sauce over each. Sprinkle each with half of Parmesan. Divide
vegetable mixture between pizzas. Top each with half of mozzarella and half
of goat cheese. Bake until mozzarella melts and pizzas are heated through,
about 9 minutes.

2 servings

Bon Appétit March 1992 Kathi Dameron: Tallahassee, Florida

Posted to recipeludigest by Sandy sandysno@pctech.net on Feb 24, 1998