Recipe - Quick Sauerbraten

1 cn Beef gravy (10 Three fourths oz.)
One half cup Cider vinegar
3 tablespoon Sugar
10 Whole cloves
1 cup Water
1/3 cup Gingersnaps, crushed fine
8 sl Cooked pot roast (thin sl.)

Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large
skillet. Bring to boil, stirring. Simmer and stir abt. 5 min. or until
thickened and smooth. Add beef slices. Cook until meat is hot, basting with
sauce. Serve with mashed potatoes.

C.C.Lake Charles, La. Courtesy Telephone Pioneers BillSpalding *P CRBR 38
A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini