Recipe - Quick Rising Oat Bread

3 cup Rhubarb; cut bitesize
1/3 cup Sugar
2/3 cup Quick oatmeal
1/3 cup Flour
Three fourths cup Brown sugar; packed
One half teaspoon Nutmeg
One half teaspoon Cinnamon
One fourth cup Margarine

Place rhubarb in greased oblong microwavesafe baking dish. Combine sugar,
oatmeal, flour, brown sugar and spices.Mix margarine in until crumbly.
Sprinkle over rhubarb. MICROWAVE for 12 to 16 minutes on HIGH or until
rhubarb is tender. About 6 servings. Source: Microwave Times Judy/NC
PJXG05A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini