Recipe - Quick Raisin Bread

2 cup Flour
2 teaspoon Baking powder
One fourth teaspoon Baking soda
Three fourths teaspoon Salt
1/3 cup Sugar
1 cup Raisins
2 cup Cereal flakes
1 Egg
1 One half cup Buttermilk
4 tablespoon Shortening; melted

Dredge raisins in small amount of flour, sift dry ingredients together
and add raisins and cereal. Beat eggs slightly, add milk and melted
shortening, blend well with first mixture but do not overmix. Bake in
greased loaf pan 350 F. about 1 hour.

Note: Type of cereal not given, corn or bran could probably be used.

Source: Ruth Hutchinson, Marathon Grange, Clermont County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip