Recipe - Quick Potatoes Anna R T

Nonstick Cooking Spray
2 pound White Potatoes, *Note
1 One half teaspoon Olive Oil, **Note
2 Cloves Garlic, Peel, Mince
1 teaspoon Salt
One fourth teaspoon White Pepper, Finely Ground
1 tablespoon Finely Chopped Fresh Parsley

Adapted from Healthy Side Dishes

*NOTE: Small, waxy whitefleshed potatoes, peeled and cut crosswise into
1/4" thick slices (I left the skins on) **NOTE: Original recipe used 2 T
olive oil.

Preheat oven to 400 deg F. Lightly coat a 9" round baking dish with
nonstick cooking spray.

In a bowl, combine potato slices, olive oil, garlic, salt and pepper. Toss
to coat well. Using a slotted spoon to remove them from the bowl, arrange
potato slices in rows in a circular pattern in baking dish, starting at
outer edge of dish and overlapping slices a little. Pour any of the oil
mixture remaining in bowl over potatoes.

Lightly coat a piece of aluminum foil with nonstick cooking spray and lay
it, sprayedside down, over potatoes. Place another baking dish of the same
size on the foil, bottomside down, and press firmly.

Bake 40 min. Remove top dish and foil. Continue to bake about 15 20 min
longer, until potatoes are tender, browned and crispy.

To serve, sprinkle parsley over the top.

Serving: 4 Prep Time: About 30 35 min Cooking Time: About 55 60 min

This was very good.

NOTES : Cal 62.1, Fat 1.8g, Carb 10.7g, Fib 1g, Pro 1.3g, Sod 537mg, CFF
24.8g.
Recipe by: Woman's Day LowFat Meals

Posted to Digest eatlf.v097.n049 by Reggie Dwork reggie@reggie.com on
Feb 20, 1997.