Recipe - Quick Potatoes Anna (Lf)

Nonstick cooking spray
2 pound Small waxy white potatoes;
cut into 1/4"
Sl
2 tablespoon Olive oil
2 Cloves garlic; minced
1 teaspoon Salt
One fourth teaspoon White pepper
1 tablespoon Fresh parsley; chopped

1. Preheat oven to 400 degrees. Lightly coat a 9 inch round baking dish
with non stick cooking spray.

2. In a bowl, combine potato slices, olive oil, garlic, salt and pepper.
Toss to coat well.

3. Using a slotted spoon to remove them from the bowl, arrange potato
slices in rows in a circular pattern in dish, starting at outer edge of of
dish and overlapping slices a little.

4. Pour any of the oil mixture remaining in the bowl over the potatoes.

5. Lightly coat a piece of aluminum foil with nonstick cooking spray and
lay it sprayed side down over the potatoes.

6. Place another baking dish of the same size on the foil, bottomside down
and press firmly.

7. Bake 40 minutes, remove top dish and foil and continue to bake another
1520 minutes until potatoes are tender browned and crispy. Sprinkle with
parsley and serve.

Serves: 4 229 calories per serving, 7 grams of fat, 26% calories from fat

Recipe by: Womens Day Low Fat Meals

Posted to recipeludigest Volume 01 Number 161 by RecipeLu
recipelu@geocities.com on Oct 25, 1997