Recipe - Quick Potato Pancakes

6 lg Potatoes; peeled and
quartered
2 md Onions; peeled and cut in
pieces
One fourth cup Milk
2 Eggs
One fourth cup Flour
1/8 teaspoon Baking powder
1 teaspoon Salt
1/8 teaspoon Pepper

Put potatoes and onions in blender; add milk and chop. Add rest of
ingredients; turn to blend. Blend until mixed.

Heat electric frying pan to 350 degrees; grease lightly. Drop potato
mixture by large tablespoonful into fry pan. Cook until golden brown on
underside; turn and cook on other side until golden brown.

Serve hot with sour cream or butter and syrup. Makes 24 pancakes.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 07, 1998