Recipe - Quick Pizza Sticks

Dough
4 cup Flour
1 teaspoon Salt
1 teaspoon Sugar
2 One half teaspoon Fast acting yeast
Sauce
1 Onion; finely chopped
1 Clove garlic; minced
2 tablespoon Olive oil
One half teaspoon Sugar
1/8 teaspoon Thyme
1/8 teaspoon Basil
1/8 teaspoon Oregano
1 28 oz. can tomatoes; dr

For dough: In a food processor, combine 1 cup flour, the yeast, and sugar.
Pulse on and off to mix. Add 1 1/3 cups hot water. Add salt & remaining
flour. Bend until ball forms; then 10 seconds more. You may have to
adjust the dough by adding more water/flour. Dough should not be too stiff
or too soft. Let rest/rise for 10 minutes or so. For sauce: In a saucepan,
cook onion and garlic in oil over moderate to low heat, stirring after 5
minutes. Add sugar, thyme, basil, oregano; cook until onion is soft. Pour
into food processor and process until pureed. Return to pan and cook for
15 minutes. Cool before using.
Posted to EATL Digest 24 Aug 96

Date: Sun, 25 Aug 1996 19:29:40 0400

From: Laura Hunter LHunter722@AOL.COM